Welcome to use our vacuum sealer, which can bring great convenience to your family life and is a necessary assistant helper in the kitchen. This product is a multifunctional vacuum sealer, which has the various characteristics of appealing design, small size, low noise, low power, wide input voltage and itâs also practical and easy to carry and use. Itâs applicable to all kinds of vegetables, meat, fresh, seasoning, instant food, biscuits, dried fish, dry goods, living goods and many other items that need vacuum packaging.
1.âSeal Onlyâ Mode
Press the âSeal Onlyâ button, and the LED light turns to red, after a few seconds, the red LED light turns to green again, complete sealing.
2.Ã¢ÂÂVacuum amp; SealÃ¢ÂÂ Mode
Press the Ã¢ÂÂVacuum amp; SealÃ¢ÂÂ button, the green LED light will blink, and the bag will be automatically vacuumed. When the LED light turns to red, the bag will be automatically sealed. When the LED light turns to green again, complete both processes.
1.Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.
2.Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
3.Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
4.Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.
5.Let the vacuum sealer rest for 1 minute, after each sealing or vacuum sealing.
6.To avoid getting burned, never touch the sealing bar while the machine is operating.
7.Attention: Strictly prohibit empty running!!!